Source: MB.COM:
"DAVAO CITY, Philippines – The celebrated chefs of the historic landmark Manila Hotel head south this month to bring in an extraordinary fusion of authentic Chinese cooking to the local dining scene exclusive for Marco Polo’s premiere Cantonese restaurant.
Chefs Wenceslao Gacutan and Executive Chinese Sous Chef Josephine Tangaco-Candelaria will be concocting Mabuhay Palace’s original creation from the freshest ingredients in Davao, said Marco Polo Davao Food and Beverage Manager Bernard Bulaong."
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