The heat of the sun is a little bit different this year. Because of this, according to my cousin who serves as the local tourism officer in Boracay, tourists have poured more than last year. Could global warming be one of the reasons why? I hope not.
Friday, April 29, 2011
Thursday, April 7, 2011
Manila Hotel chefs at Marco Polo Davao
Source: MB.COM:
"DAVAO CITY, Philippines – The celebrated chefs of the historic landmark Manila Hotel head south this month to bring in an extraordinary fusion of authentic Chinese cooking to the local dining scene exclusive for Marco Polo’s premiere Cantonese restaurant.
Chefs Wenceslao Gacutan and Executive Chinese Sous Chef Josephine Tangaco-Candelaria will be concocting Mabuhay Palace’s original creation from the freshest ingredients in Davao, said Marco Polo Davao Food and Beverage Manager Bernard Bulaong."
"DAVAO CITY, Philippines – The celebrated chefs of the historic landmark Manila Hotel head south this month to bring in an extraordinary fusion of authentic Chinese cooking to the local dining scene exclusive for Marco Polo’s premiere Cantonese restaurant.
Chefs Wenceslao Gacutan and Executive Chinese Sous Chef Josephine Tangaco-Candelaria will be concocting Mabuhay Palace’s original creation from the freshest ingredients in Davao, said Marco Polo Davao Food and Beverage Manager Bernard Bulaong."
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